Title: Creamy Chicken Roll-Ups
Categories: Appetizer Easy Poultry Blank
Yield: 16 Servings
| 3 | oz | Cream cheese |
| 1 | cn | Chopped olives |
| 1 | | Onion |
| 1 | c | Cheddar cheese (grated) |
| 4 | oz | Sour cream |
| 4 | | Thighs(cooked/boned) |
| | | Butter (melted) |
| | | Parmesan Cheese |
| 2 | cn | Crescent rolls |
Mix everything together in food processor until well mixed and pasty. Take
crescent rools, seperate & roll out thin. Place 2T in center of each roll
and roll up. Brush with melted butter. Sprinkle with parmesan cheese.
Bake at 350 for 25 min. May use as appetizer or have several for
"finger-food" dinner.